My blog is becoming like the eggplant I left in the fridge...

Hello all! Welcome back to Michelle's blog. This was an extensive hiatus and I do apologize.

I live one of those thrilling lives you only read about in magazines. And by magazines I mean 'Boring Life' and 'So You Spend Every Free Moment Doing Homework'. Obviously the readership of these magazines lack in numbers. So instead of making up dumb excuses about the past, I'll just go forward and hope you lovely readers (if there are any besides my lovely friend Emily [who reminded me to blog]) forgive and appreciate my written word.

This past weekend I, and twenty other people from my school, traveled down to Georgia to protest the School of the Americas (check out soaw.org for more information). It was a twenty-two hour drive one-way and boy was that exhausting. For supper we stopped at this Tai restaurant and I was ravenous. Like, if that waiter didn't stop filling my water glass and get me my damn food, I was going to eat him. After a million and three quarters of an eon, my curry arrived. This, dear reader, was the tastiest curry I have ever had (no offence Dad) with vegetables cooked to perfection. At that moment, if someone would have attacked me and politely gave me the option of my purse or my curry, I would have gone with the purse. (Joke is on my attacker, I have no money.) After we got back from the protest (LONGEST DRIVE EVER!) I had two days of school and then Thanksgiving break! Woo! I got home and Dad took me out to an Indian restaurant and of course, I ordered the curry, medium spice. Again, this was delightfully wonderful. Not as good as the curry in Georgia, but darn close.

Many times in my twenty years of existence, I have overwhelming jealousy for certain people. My darling friend Kelsey, http://roahg.blogspot.com/ , is one of those people. She is currently in Rome. She just got back from a trip to Paris. She is going to Dublin. She is such a wh@%e! In a good way of course. I hope she gets eaten by leprechauns. Tonight we were chatting and Kelsey informed me of the world's most beautiful sandwich. I have yet to make said sandwich, but according to Kelsey, "it's like a chorus of heavenly winged babies."

I'm going to call this the Cherub Melt:
Grilled bread of choosing
Fancy French Fromage
Camenbert
place on previously prepared bread in skillet
spinach over the cheese
fresh of course
not too much
on the other slice of bread you must spread some apricot jam
grill (with flip) until golden brown as desired

Now, if anyone out there (who is not Kelsey) tries this, let me know. I will get on it once I buy some groceries. I love sandwiches and if you want to know the extent of my sandwich love see my previous post "You scream for ice cream, I cry out for a sandwich" I'm told it's a goodie.

Have a Happy Thanksgiving loyal reader! I will be sure to post on this marathon of food I will be partaking in (from a vegetarian stand point!)